Sunday, April 17, 2011

Cookies and, erm, cookies?

Oh no, you didn't. Oh yes, I did.
Confession: I love all things cookies and cream. Cookies and cream candy bars, cookies and cream ice cream, and- apparently- cookies n' cream cupcakes!
I experienced a lot of inner turmoil over these bad boys. Do I make a gooey chocolate cupcake with cookies n' cream frosting, or cookies n' cream cupcake with cookies n' cream frosting? It was a tough decision. I raked my mind and... AH HA! An image of a cupcake with a cookie in the bottom popped into my brain. (The part of my brain that actually works, oh dysautonomia.) I'd seen it before, and I made a mental note to try it... So here began, "Operation: Cookies n' Cream Cupcake With an Oreo Cookie in the Bottom and Cookies n' Cream Cream Cheese Frosting."
Several good things came from this:
First, I was able to use my beautiful black and white swirly damask cupcake liners. See pictures, they're precious.
Second, I got to kill two birds with one stone. My wonderful grandparents were in town for the weekend and they came over with my mother for brunch in the morning. Then, Martin's parents and aunt and uncle came over for a barbeque dinner. Two families: one cupcake recipe. LOVE IT!
(DISCLAIMER: No birds or stones were actually harmed in the making of these cupcakes.)
Third, the cupcakes are dreamy. The Oreo cookie chunks baked up into these soft, chocolate, cake like nuggets of love folded into a beautiful, light white cake. The cream cheese frosting balanced the sweetness perfectly, and the little flecks of oreo said "cookies and cream".

Well, yes... They are as delicious as they look.
PS, wanna play a game?
Take a shot for every time I said "cream" in this post.

Thats, twelve shots. Have fun! :)

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